A La Carte Menu


Suitable for vegetarians:  Contains nuts:  Gluten free:  Relative spicyness of dish: 


1. ปอเปี๊ยะ ~ Porpia         £5.95
Deep-fried spring rolls stuffed with shredded cabbage, carrot, mushroom and glass noodles. Served with sweet plum sauce.

3. ปีกไก่ทอด ~ Peek Kai Tod  Golden Wings    £5.95
Deep-fried chicken wings topped with garlic sauce.

4. Mixed Vegetables Tempura   £5.50
Golden Vegetables in tempura batter ,with sweet cillii sauce

5. King prawn Tempura   £7.50
Deep fried prawns and  Mix  Vegetables in tempura batter  served  with home-made mayonnaise.

6. ลาบทอด ~ LaabTod ( Thai pork mince cake)      £6.50
Deep-fried spiced mince pork marinated with thai herbs and coated with bread crumbs .served with Sriracha hot sauce.

7. ถุงทองชีส ~ Toong Tong Cheese  Crispy Cheese Pastry      £5.95
Crispy pastry parcels filled with Mozzarella cheese, served with plum sauce.

9. ทอดมัน Tod Mun  (Thai Fish Cakes)      £5.95
Cod, prawns, and squid fishcakes marinated in red curry paste, fine beans and lime leaves served with sweet chilli sauce topped with grounded peanuts.

11. ขนมจีบ Kanom Jeeb (dumplings)    £5.95
Steamed wanton pastry dumplings filled with mince pork and water chestnuts marinated and served with crunchy garlic and sweet soy sauce.

12. ปลาหมึกทอด Plaa Meuk Tod (deep fried squid)      £5.95
Deep-fried squid in a light batter and freshly stir-fried with chilli, spring onions, and crunchy garlic served with sweet chilli sauce.

13. Mixed Platter  £7.95 Per Person
A selection of our most popular appetisers, accompanied by a variety of sauces on the side: Toong tong cheese, chicken satay, steamed pork & prawn dumplings, spring rolls and fish cakes.

14. ข้าวเกรียบ Thai Prawn Crackers   £2.50


20. ต้มยำ Tom Yum (clear soup)      
mushroom   £5.50, chicken   £5.99 prawns or mixed seafood   £6.99
The famous thai hot and sour soup, flavoured with lemongrass, galangal, chilli and lime leaves.

21. ต้มข่า Tom Ka (creamy soup)     
mushroom   £5.50, chicken   £5.99 prawns  £6.99
A rich and light broth flavoured with lemongrass, lime leaves and galangal in coco-nut milk chilli lemon juce.


30.สะเต๊ะไก่ Chicken Satay      £ 6.50
Char-grilled marinated chicken strips on bamboo skewers served on a mini grill.  Comes with accompanying peanut sauce,  and mixed vegetable pickle.

31.ปลาหมึกย่าง Plaa Meuk Yang   ( grilled squid)     £5.95
Char-grilled marinated squid served with spicy Thai sauce.

32.หมูปิ้ง Moo Ping ( Grilled Honey Pork )   £6.50
Char-grilled marinated  pork strips on bamboo skewers  served with spicy tama-rind sauce. 


33.เสือร้องไห้ Weeping Tiger     £ 14.95
Char-grilled ribeye steak. Marinated with a house special recipe served with spicy tamarind sauce and stir fried vegetables on a skillet hot plate. 

34. Crispy Beef Stir Fry ( special – recommended)      £12.95
Deep fried slices of Beef in batter cooked with sweet chilli sauce ,onions , car-rot ,red peppers.

35.กุ้งย่างซอสกระเทียม  Goong Yang   £16.95
Char-grilled jumbo prawns coated with garlic sauce. . 

Thai Style Salads

40. ยำเป็ดกรอบ Yum Ped Grob         £11.95
Crispy marinated duck tossed with lemon dressing and ground chilli. Seasoned with green apple, pomegranate, cashew nuts, red onions and coriander.

42. ยำเนื้อ Yum Neua          £12.95
Thin slices of char-grilled ribeye steak tossed with fresh chilli, lemon dressing, cucumber, cherry tomatoes, onions and coriander.

43. ยำวุ้นเส้น Yum Woon Sen      
chicken   £9.95  prawns   £10.95  mixed seafood   £11.99
Vermicelli glass noodles steamed with ground chicken or king prawns, seasoned with lemon dressing, onions,  fresh chilli and coriander.

47. สลัดแขก Salad Keak      £9.95
Salad with tempura prawns served with creamy homemade mayonnaise.


50. ปลาลุยสวน Plaa Lui Suan (Seabass or Salmon)     £12.95
Deep fried fish fillet cooked in fresh chilli sauce, lime juice, mint, red onion, lemon-grass .

51.ปลาซาลมอนต้มยำแห้ง Plaa Salmon Tom Yam           £12.95
Fried salmon fillet in Tom yum sauce, coriander, chilli, cherry tomatoes, topped with fried lime leaves and lemongrass

52. ปลาฉู่ฉี่  Plaa Choo Chee (Seabass or Salmon)     £12.95
Deep fried fish fillet with red coconut curry, shredded lime leaves, fresh thai chilli, peppers and basil.

53. ปลานึ่งมะนาว Plaa neung manow (Seabass or Salmon)            £12.95
Steamed fish with slices of lemon, fresh chilli and spring onions. Seasoned with lemon juice and fish sauce on a bed of steamed Chinese leaves.

54. ปลานึ่งซีอิ้ว Plaa neung  see-ew (Seabass or Salmon)   £12.95
Steamed fish fillet with soy sauce, spring onions, ginger and peppers.


60. แกงป่า Kaeng Par         
Tofu   £9.95, Chicken   £10.95,  Beef   £11.95, Mixed Seafood   £12.95
A spicy ‘Jungle’ curry flavoured with green peppercorns, baby sweet corn, basil, chilli, bamboo shoots and lime leaves.

61. แกงเขียวหวาน  Kaeng Keo Wan     
Tofu   £9.95,   Chicken   £10.95,   Beef   £11.95,  Prawns   £12.95
The famous Thai green curry cooked in coconut milk, flavoured with peas, peppers, bamboo shoots, chilli, lime leaves, baby corn and basil.

62. แกงแดง Kaeng Phet Dang     
Tofu   £9.95,  Chicken   £10.95,    Beef   £11.95,   Prawns   £12.95
Spicy red Thai curry in coconut milk, flavoured with peas, bamboo shoots, peppers, chilli, baby corn and lime leaves.

63. แกงพะแนงเนื้อย่าง Kaeng Panaeng   Rib eye Steak     £14.95
Char grilled rib eye steak in a rich and spicy creamy coconut curry, made from pungent Thai herbs, shredded lime leaves and red peppers.

64. แกงพะแนงกุ้งใหญ่ Kaeng Panaeng Jumbo Prawns     £16.95
Jumbo prawns in a light batter stir-fried in a rich and spicy creamy coconut curry, made from pungent Thai herbs, shredded lime leaves and red peppers

65. แกงพะแนงเต้าหูไข่ Kaeng Panaeng   

Tofu   £9.95,  Chicken   £10.95
Deep fried egg tofu in a rich and spicy creamy coconut curry, made from pungent Thai herbs, peppers and shredded lime leaves.

66. แกงเป็ด Kaeng Ped Phet Dang Yang    
Duck   £12.95  / Mock Duck   £10.95
Slices of duck breast in a spicy and sweet red curry sauce, flavoured with pineapple, cherry tomatoes, lime leaves and Thai basil.

67. แกงมัสมั่น Massaman     
Chicken   £10.95 , Beef   £11.95
Delicious rich and mild creamy coconut curry with potatoes and crushed peanuts.


70. ผัดพริกแกง Pad Prik Keang       
Tofu   £9.95,  Chicken   £10.95,    Beef   £11.95,   Prawns   £12.95
A rich fragrant red curry sauce stir-fried with lemongrass, lime leaves, green peppercorns, fine beans, peppers and fresh chillies.

71. เป็ดมะขาม  Ped Ma Kram (special – recommended)   £12.95
Slices of roasted duck breast smothered in a sweet tamarind sauce with roasted chillies and cashew nuts on a bed of Chinese leaves.

72. ผัดเม็ดมะม่วง Pad Med Ma Muang   
tofu  £9.95   chicken   £10.95    duck £12.95   beef £11.95
Slices of chicken or juicy duck breast  or Beef stir-fried with cashew nuts, on-ions, spring onions, mushrooms, carrots,  peppers and Soy sauce.

73. กุ้งแม่ผัดน้ำพริกเผา Kroong Mea Nam Pad Prik Pao (special – recommended)     £16.95
Jumbo sized tiger prawns stir-fried with , sweet chilli  oil paste, butter, cream ,mushrooms, peppers and onions (unshelled).

74. ผัดใบกระเพรา Pad Bai Ka Proaw     
Tofu   £9.95   Chicken   £10.95   Beef   £11.95   Squid   £11.95   Prawns   £12.95    Mixed Seafood  £13.95
Stir-fry with basil & fresh chillies, onions, peppers, and fine beans flavoured with oyster sauce (traditional Thai dish).

75. ผัดภูเขาไฟ  Meat on Fire! (special – recommended)
Tofu   £11.25  Chicken £12.95   Beef  £13.95   Prawns £14.95   Mixed Seafood  £15.95
Stir-fry with chilli oil paste, onions, peppers, spring onions, mushrooms ,carrots, bamboo shoots served on a fiery skillet hot plate..

76. เป็ดย่างผัดฉ่า Ped  Pad Cha / Drunken Duck (special – recommended)        £12.95
Stir-fried roasted duck with onions, fresh pepper, carrots , kra chai, fresh chilli and lime leaves.  Bamboo shoots, Topped with crispy basil.

77. ผัดน้ำมันหอย Pad Num Mun Hoy
Tofu   £9.95   Chicken   £10.95   Beef   £11.95   Prawns   £12.95
A mild stir-fry with oyster sauce, florets of broccoli, peppers, onions, mushrooms, baby sweetcorn and carrots.

78. Sweet and sour Chicken  £10.95
Deep fried battered chicken stir fried in sweet and sour sauce ,cucumber, red peppers, onions, tomatoes, pineapple and carrots.



80. เต้าหู้ผัดถั่วงอก Tao Hoo Pad Thour Ngork     £6.45
Stir-fried bean sprouts with slices of pan-fried bean curd and spring onions in Soy sauce.

81. ผัดผักรวมมิตร Pad Pak Ruam Mit      £6.45
Stir-fried crispy seasonal vegetables with soy sauce.

82. ผัดบออคโคลี่กับข้าวโพดอ่อน
Pad Brocoli and Baby Corn     £6.45
Stir-fried broccoli and baby corn in soy sauce.


90. ผัดไทย Pad Thai (Rice stick or clear noodles)      
Veg   £8.95,  Tofu   £8.95,  Chicken   £9.95,  Prawns   £10.95
A traditional Thai dish of rice-stick noodles stir-fried with egg, bean sprouts and peanuts.

91. ผัดซี้อิ้ว Pad See-ew   
Veg   £8.95,  Tofu £8.95,  Chicken £9.95,  Prawns £10.95
Rice-stick noodles stir-fried with soy sauce, broccoli, chinese leaves and egg.

93. สปาเกตตี้ขี้เมา  Drunken Stir fried Rice – Noodles Kea Mao      
Veg   £8.95,  Tofu   £8.95,  Chicken   £9.95,  Prawns   £10.95,
Mixed Seafood   £11.95
Stir fried  Rice noodles in a spicy sauce, fresh chilies and thai herbs

94.ก๋วยเตี๋ยวเปล่า Plain Noodles    £6.95
Rice-stick noodles stir-fried with egg and seasoned with soy sauce. An ideal accompaniment to any main dish.


100. ข้าวสวย Kao Suay    £3.50
Steamed Jasmine fragrant Thai rice.

101. ข้าวไข่ Kao Pad Kai    £3.85
Stir-fried fragrant rice with egg.

102. ข้าวเหนียว Kao Neow    £4.15
Steamed Sticky rice

103. ข้าวกะทิ Kao Kati   £4.15
Jasmine rice cooked in coconut milk.

104. ข้าวผัดสับปะรด Kao Pad Suparrot   £8.95
Thai on the River’s special fried egg rice, with King prawns, chicken  and pineapple.

105. ข้าวผัดต้มยำแห้ง  Kao Pad Tom Yum    
Chicken   £8.95 or Prawn   £10.95
Fried rice in tom yum sauce with lemongrass, lime leaves and lime juice.

106. ข้าวผัดแกงเขียวหวาน  Pad Keaw Wan     
Chicken   £8.95 or Prawns   £10.95
Stir fried rice in green curry sauce and vegetables.

Additional Side:   French-fries  £3.20